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Plateaux à baguettes câblés
Plateaux à mailles en acier inoxydable et en silicone durables, conçus pour maintenir les baguettes en toute sécurité tout en assurant une cuisson homogène et un nettoyage facile dans les cuisines professionnelles.
Our Wired French Baguette Trays are made from premium stainless steel rods layered with perforated, food-grade silicone mesh. Designed to meet the needs of commercial bakeries, these trays offer customizable corrugation options ranging from 8 to 14 to securely hold French baguettes and similar baked goods. The stainless steel structure ensures excellent heat conductivity for uniform baking, while the silicone mesh offers a non-stick surface that promotes airflow and creates a crisp crust. The mesh is removable and easy to clean, making maintenance hassle-free. These lightweight trays are stackable and meet hygiene and food safety standards for professional-grade baking.
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Construction: Stainless steel rods with perforated food-grade silicone mesh
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Corrugation Count: Customizable from 8 to 14
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Applications: French baguettes, breadsticks, and other elongated baked goods
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Heat Conductivity: Excellent due to stainless steel rods
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Non-Stick Surface: Perforated silicone mesh prevents sticking and enhances crust formation
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Cleaning: Removable mesh for easy maintenance
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Storage: Stackable design saves space
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Poids : Léger et facile à manipuler
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Safety: Food-safe and hygienic materials
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Grade: Professional-grade for commercial baking environments
